This role is based at the corporate level and is responsible for overseeing operations across all properties. The ideal candidate must have a minimum of 3 years of experience. A strong working knowledge of inventory management systems, POS (Symphony), and basic accounting software is essential.
Inventory Management: Oversee inventory levels, ensuring optimal stock control measures are in place to prevent both shortages and excess inventory (all physical inventories Circulating, Month end regular inventories, Managers wine, Market & Gift Shop for all 3 Properties).
We are looking for a talented chef de partie to help our culinary team create memorable meals for our resort.
Monitoring, implementing, and certifying regulatory HR compliance policies, practices, and procedures on a private island in the Turks & Caicos
The Groups and Events Assistant Manager supports the planning, coordination, and execution of group bookings and special events, ensuring seamless communication between clients, internal departments, and vendors.