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Line Cook//Prep Cook
Sizzling Slots
- Kingston and St. Andrew
- Not disclosed
- Fixed term contract
- Updated 29/04/2024
- HR Manager
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SOME DUTIES OF PREP/COOK AND LINE COOK
- Setup the kitchen with cooking utensils and equipment
- Cook food in various utensils or grilles
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check the quality of ingredients
REQUIREMENTS AND SKILLS
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
Ref: Food & Beverage
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