Kitchen Steward Attendant

A suitable company is looking for experienced Kitchen Steward. ESSENTIAL FUNCTIONS The Steward will be responsible for the cleanliness and sanitation ...

A suitable company is looking for experienced Kitchen Steward.

ESSENTIAL FUNCTIONS

The Steward will be responsible for the cleanliness and sanitation of all culinary equipment, storage facilities, event set up, event breakdown, receiving/storage of product and general kitchen areas. The responsibilities include:

DUTIES & RESPONSIBILITIES

Make sure dish machines are in proper working order

• All cooking equipment (OVENS STOVES GRILLS) is in working order and stored properly and clean
• Sanitation supplies (brooms, mops, towels, sponges, brushes, soap, Sanitizer) are at available for all dish stations
• Garbage is removed regularly to avoid large pile ups and flies
• Ensures fryer oils are changed frequently and recycled in the proper bins
• Washing of all dishes, pots, pans and put away dry
• Proper storage of dishes to reduce breakage
• Maintains refrigeration and dry storage units for all food product
• Sweeps/mops floors, walk-ins and maintains general cleanliness
• Cleaning of ventilation hoods below and behind kitchen line equipment
• Checks and cleans out grease traps
• Maintains area around the commissary
• Assist Chefs in light prep work
• In the times of outdoor cooking events, insures that setup is executed in a timely manner and breakdown is completed at the end of the night with all kitchen equipment clean and properly stored.
• Communicates with other stewards to execute all of the above

• Open minded to last minute changes and able to work all holidays and all weekends
• Knowledge of basic fundamental event planning and set up
• Ability to maintain proper inventories, check lists and schedule according to business levels