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Jobs

The most exquisite Restaurant, Lounge & Nightclub is seeking the creme de la creme to join our TEAM and GROW with us!

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

GCG Trinidad is a member of the GCG Group which operates in 21 countries. We are seeking to recruit a passionate, skilled and highly motivated individual to join the team as a Driver / Loader.

Caribbean HR Solutions is the Caribbean's premier HR Outsourcing company specializing in Executive Search, Recruiting, HRO, and Payroll services. On BEHALF of OUR CLIENT, we solicit candidates to apply for the following role:

Maintenance Supervisor

Administrative Assistant

The Front Office Manager plays a crucial role in creating positive first impressions and ensuring guest satisfaction. By effectively managing front office operations.

At Island Grill, we are looking for energetic, customer-focused, personable Team Members to join our Team. If you like to learn, enjoy getting to know new people and are outgoing, then you will want to be part of our family.

Gaming Lounge located in Kingston Jamaica seeks to fill the position of Gaming Supervisor

  • Not disclosed
  • Updated 01/05/2024
  • Hanover

Hospitality Job Fair - Savana-La-Mar - Sean Lavery Hall - Thursday, May 2, 2024 - 10AM-3PM

We at Golfview Hotel are seeking to fill the position of a General Manager. This position is responsible for managing the daily hotel operations.

PRIVATE CHEFS CHEF DE CUISINE/CHEF DE PARTIES/JUNIOR CHEFS/SOUS CHEF

We are seeking energetic and skilled individuals for multiple hospitality positions. The selected candidates will play a pivotal role in the day-to-day operations of the restaurant, while upholding the highest standards of productivity, teamwork and customer satisfaction.

Responsible for the procurement, receiving and distribution of all Hotel food, beverage and non-food equipment and supplies.

The Spa Manager has responsibility for managing the daily activities of the Spa.

Responsible for the leadership and management of all functions of the Engineering department, in accordance with hotel standards.

Is responsible for the effective management and the profitability of all Food and Beverage outlets. Ensures all policies and procedures are implemented and maintained. Deputizes for the Food & Beverage Management Team in their absence.

To organize, direct, and control the Maintenance and Engineering Area in order to guarantee the full satisfaction resulting from the facilities and services of the Hotel, creating a positive atmosphere, optimizing Human, Financial, Material Resources and the supplies provided to the department.

To supervise and assist in the control of the activities related to the cleaning of rooms, public areas, and laundry, aiming at exceeding the expectations of guests by means of complying with the established standards, and in strict adherence to the authorized budget.

Line Cook

Sous Chef

He/She is responsible for the management, execution, reporting, accounting, and department standards for the Private & Bespoke Collections, Journeys, Villa & Groups product categories of Island Routes Caribbean Adventures.

  • Not disclosed
  • Updated 30/04/2024
  • St. Ann

WE ARE HIRING! Sandals Dunn's River

  • Not disclosed
  • Updated 30/04/2024
  • St. Ann

We Are Hiring! Sandals Royal Plantation, Jamaica

Drive brand awareness and engagement for the Rum-Bar and Worthy Park rum portfolios. Lead marketing activations, develop key relationships, and execute promotional offers. Requires marketing diploma, 2+ years in sales/marketing, and reliable vehicle.

Island Routes is offering an exciting opportunity for enthusiastic and personable individuals to join our dynamic Contact Centre team, in Montego Bay, Jamaica. Is this you? Go ahead and apply for the role of a:

Food & Beverage and Culinary Interviews

Multiple Hospitality Vacancies

Boutique Hotel in Kingston Jamaica seeks to fill the positions of (1) DUTY MANAGER (2) FOOD AND BEVERAGE MANAGER

Applications are invited to fill the position of Food and Beverage Supervisor.

We Are Recruiting!

We are expanding our business and are seeking to employ the services of bright, energetic and confident individuals to fill the role of Team Member with our Kingston locations.

BILLING AGENT

Senior Manager, Employee Experience, and Industrial Relations

"Are you a detail-oriented leader with a passion for delivering outstanding experiences? Join our team as a Facilities Maintenance Leader, overseeing operations, and ensuring the smooth operation and upkeep of all equipment, facilities, assets, and vehicles.

We are seeking highly professional individuals to fill enlisted vacancies for the Montego Bay Hotel.

We have multiple vacancies available, including: Industrial Technician, Maintenance Administrative Clerk, Cooks, Commissary Assistant, Sanitation Personnel, Stores Assistant, Stores Supervisor

We are looking for a professional Housekeeper for our private island. The housekeeper will be responsible for the upkeep of the villas.

See Job Description Below

Receivables Coordinator

  • Not disclosed
  • Updated 26/04/2024
  • St. Ann

This individual will provide supervision to the team of Sales Executives, and support sales results; assuring and impacting the generation of team achievements.

  • Not disclosed
  • Updated 26/04/2024
  • St. Ann

Employee Orientated

Food and Beverage Server

Our client, an established catering and retail food business is seeking to fill the position of Chef. The business is located in Maraval, Port-of-Spain, and provides catering services to a variety of social, corporate and recreational events.

The Business Development Manager will be responsible for submitting partnership proposals, meeting clients and coordinating all details relating to the setting up of new partnerships.

Satisfy the needs of the guests and is responsible for supervising each detail of the service provided by the waiters at each table. Works in coordination with the restaurant manager to achieve the restaurant's goals.

General Manager

-Available to work long hours, weekends and/or public holidays -Ability to prepare delicious meals according to the menu -Team Player, Multi-Tasker, Effective Communicator