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Jobs

Food & Beverage and Culinary Interviews

Multiple Hospitality Vacancies

Boutique Hotel in Kingston Jamaica seeks to fill the positions of (1) DUTY MANAGER (2) FOOD AND BEVERAGE MANAGER

Applications are invited to fill the position of Food and Beverage Supervisor.

We Are Recruiting!

We are expanding our business and are seeking to employ the services of bright, energetic and confident individuals to fill the role of Team Member with our Kingston locations.

BILLING AGENT

Senior Manager, Employee Experience, and Industrial Relations

"Are you a detail-oriented leader with a passion for delivering outstanding experiences? Join our team as a Facilities Maintenance Leader, overseeing operations, and ensuring the smooth operation and upkeep of all equipment, facilities, assets, and vehicles.

We are seeking highly professional individuals to fill enlisted vacancies for the Montego Bay Hotel.

We have multiple vacancies available, including: Industrial Technician, Maintenance Administrative Clerk, Cooks, Commissary Assistant, Sanitation Personnel, Stores Assistant, Stores Supervisor

We are looking for a professional Housekeeper for our private island. The housekeeper will be responsible for the upkeep of the villas.

See Job Description Below

Receivables Coordinator

  • Not disclosed
  • Updated 26/04/2024
  • St. Ann

This individual will provide supervision to the team of Sales Executives, and support sales results; assuring and impacting the generation of team achievements.

  • Not disclosed
  • Updated 26/04/2024
  • St. Ann

Employee Orientated

Food and Beverage Server

Our client, an established catering and retail food business is seeking to fill the position of Chef. The business is located in Maraval, Port-of-Spain, and provides catering services to a variety of social, corporate and recreational events.

The Business Development Manager will be responsible for submitting partnership proposals, meeting clients and coordinating all details relating to the setting up of new partnerships.

Satisfy the needs of the guests and is responsible for supervising each detail of the service provided by the waiters at each table. Works in coordination with the restaurant manager to achieve the restaurant's goals.

General Manager

-Available to work long hours, weekends and/or public holidays -Ability to prepare delicious meals according to the menu -Team Player, Multi-Tasker, Effective Communicator

-Advanced knowledge of mixology -Ability to stay customer-centric and nurture an excellent customer experience -Ensure sufficient inventory levels and buffer stock of alcohol and supplies including garnishes, glasses and mixes. -Team-Player, Multi-Tasker, Effective Communicator, Personable

-Available to work weekends and/or public holidays. -Ability to serve customers food and beverages. -Team Player, Multi-Tasker, Personable, Patient