Chef

Our client, an established catering and retail food business is seeking to fill the position of Chef. The business is located in Maraval, Port-of-Spain, and provides catering services to a variety of social, corporate and recreational events.

JOB SUMMARY

The incumbent will be responsible for overseeing a kitchen staff of twenty-five (25) and ensuring the quality of all food items.

DUTIES & RESPONSIBILITIES

• Plan and direct food preparation and culinary activities.
• Create and test menus.
• Prepare meals and complete prep support as needed.
• Collaborate with management to set item prices.
• Keep abreast of developing trends in the restaurant industry and introduce new culinary techniques.
• Set and implement kitchen policies and procedures.
• Maintains the kitchen and surrounding areas in conditions that meet the company standards and health regulations.
• Perform administrative tasks i.e.:
  • Monitoring inventory levels
  • Purchase orders
• Train and supervise kitchen staff.
• Assist and direct kitchen staff in meal preparation, creation and delivery.
• Maintain a positive and professional approach with co-workers and customers.

QUALIFICATIONS AND EXPERIENCE

• Proven work experience as a Chef.
• A degree or related certificate in Culinary Arts.
• A minimum of ten (10) years kitchen management experience.

We wish to thank all applicants for their interest, however, only those favourably considered will be contacted.