Senior Sous Chef

We are seeking a Senior Chef to oversee kitchen operations, including menu planning, recipe development, inventory, food quality, and team supervision. A key focus is creating wellness-focused cuisine that supports our resort’s holistic health vision. The ideal candidate will have strong leadership skills, hands-on staff management, and a passion for nutritious, balanced, and flavorful dishes. This role also involves menu innovation, cost control, and culinary program development. Prior hospitality experience and knowledge of global and wellness cuisine are highly encouraged.

Required Qualifications