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Butcher
Decameron All Inclusive Hotels & Resorts
- St. Ann
- Not disclosed
- Permanent full-time
- Updated 23/11/2022
- Meleney Gooden
The Butcher will be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat while adhering to the hotel standards for safe food handling storage.
RESPONSIBILITIES:
- Provide all requisitioned cuts of meat and fish for all facets of food preperation
- Adhere to the hotel standards for safe food handling and storage
- Keep equipment clean and in proper operating condition
- Maintain cleanliness of stock coolers and storage areas
- Cutting, grinding, and preparing meats
- Meeting operation's deadline in accordance with food peperation
REQUIRMENTS
- Must have worked ateast 1-2 years as a Butcher, preferrably in the Hospitality and Tourism Industry
- Must be able to prepare all meats and fish products specified by the company's standard
- Must have atleast secondary education
- Must be able to handle quality control, production control and meat and fishing storgae
- Must have good command of the English Language
Ref: Kitchen
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Decameron All Inclusive Hotels & Resorts
- P.O. Box 65, Runaway Bay P.O, St. Ann, Jamaica
- 876-618-6015