Cooks /Kitchen & Butchery Assistants Production

Are you looking to grow and develop your career in the culinary field? We offer exciting opportunities in one of the largest industrial catering facilility that is HACCP certified. Apply today for a position as a Cook, Kitchen Assistant or Butchery Assistant.

GCG Trinidad | Allied Caterers / Katerserv is a member of the GCG Group which operates in 21 locations across the Caribbean and Latin America. We are committed to creating an environment that allows our employees to grow personally and professionally. As a leader in the airline, offshore and restaurant catering industries we support your development both locally and internationally.

We are seeking to recruit passionate and highly motivated individuals to join the team in the capacity of a Cooks & General Assistant - for the Kitchen & Butchery. These roles are aimed at supporting the operations of the kitchen facility and by extension achieving the company’s objectives within the Production department.

 What will you do?

In the role of cook you will prepare meals made with LOV in accordance with the Chef's specifications, in the quantities required, on a timely basis and, following established food production programs, procedures and safety standards (HACCP).

In the role of General Assistant (Kitchen & Butchery) you will perform meal assembly or vegetable preparation activities to ensure meals are prepared according to the required client and HACCP standard and quantities in a timely manner. This role offers a real opportunity work in our world class kitchen facility to ensure we delight the palette of our customers.

Our Production team plays an important role in delivering value to the business with quality, tasty and healthy food to our employees and Clients while managing food waste and cost.

Qualifications and Experience needed:

• Diploma in the Culinary Arts or relevant equivalent culinary qualification
• At least one year will be considered an asset
• Other professional certificates / qualifications an assest 
• Food safety / HACCP certification an asset
• Practical knowledge of food preparation in a kitchen or commercial environment;
• Ability to prepare all types of poultry and fish for various cooking needs would be an asset. This may include cutting, trimming, deboning, tying and grinding meats.

Skills and other attributes desired:

• Quality focus - looks for ways to improve and promote quality and demonstrates accuracy and thoroughness.
• Team player - demonstrates an ability to integrate well with team members and to support other members of the team when needed.
• Dedication - committed to the company, fellow employees and the customers.
• Strong customer service orientation /customer focus.
• Physically fit and generally in good health.

Interested applicants are asked to kindly submit resumes by the 30th June 2022. 

Unsuitable applications will not be acknowledged.