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This is a Senior Management position responsible for managing the operations of the Caribbean Region (Trinidad, Barbados, Aruba, Jamaica, USVI) within Food Service, Meat. Bakery and Produce Departments
Main Duties and Responsibilities
Accountable for "Other Business" Departments (OB's) results throughout the region as measured against budgets for the various areas.
Ensures the production plans, inventory management and all other key areas are effectively managed in every territory
Oversees the direct activities of the Fresh Foods Managers in the Caribbean Region
Manages reporting from regional clubs to ensure timeliness and completeness
Overseas sales margins and controls the P&L of the operations while expanding and growing the business in cost effective, innovative ways
Manages Fresh Food Managers' performance and reviews training needs as required in each territory.
Analyzes earnings and losses of the departments throughout the region and report any loss in inventory
Qualification
Degree in Business Administration, Management or similar areas
At least 3-5 years experience in a similar role
Extensive knowledge of yield management, production planning and inventory control in fresh food areas
HACCP certification will be considered an asset
Minimum three (3) years experience in a management role preferably in the retail environment
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Fresh Foods Manager
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