Food & Beverage Manager
JOB SUMMARY:
The incumbent will oversee the general operations of the Food and Beverage Department of the Club and will be responsible for developing and maintaining standard operational procedures. The individual must be able to anticipate, understand and respond to guest needs through effective and efficient coordination of all activities and services.
REQUIREMENTS/QUALIFICATIONS
Duties & Responsibilities General
All applicants are required to provide two (2) references
along with a valid Police Record
ALL candidates should be able to be interviewed using one of the following mediums (Zoom or WhatsApp Video Call)
Candidates who meet the above requirements should submit their applications with resumes no later than February 14th, 2022 to:
Human Resource Director
We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.