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- Not disclosed
- Updated 15/05/2024
- St. James
He/She is responsible for the management, execution, reporting, accounting, and department standards for the Private & Bespoke Collections, Journeys, Villa & Groups product categories of Island Routes Caribbean Adventures.
- Not disclosed
- Updated 15/05/2024
- St. Ann
This individual will provide supervision to the team of Sales Executives, and support sales results; assuring and impacting the generation of team achievements.
- Negotiable
- Updated 15/05/2024
- Port-of-Spain / Kingston and St. Andrew / Castries
The position is responsible for the Management of the unit, taking control of the stock, staff management, productivity, creation, decoration, and presentation of all goods eg desserts, breads & pies
- See description
- Updated 15/05/2024
- Arima/Sangre Grande
The Assistant Laundry Manager will play a key role in ensuring the efficient and effective operation of our laundry departments and work closely with the Manager and Supervisor to oversee the day-to-day operations of the laundry.
To contribute to the positioning of the organization at the highest level of prestige within the tourism sector through the implementation of Organizational Development models and programs.
- Not disclosed
- Updated 14/05/2024
- Port-of-Spain
The Assistant General Manager will support the General Manager in the day-to-day operations of the venue. They will play a key role in assisting with staff management, customer service, and overall venue performance, ensuring a seamless and enjoyable experience for our guests.
- Negotiable
- Updated 14/05/2024
- Port-of-Spain
The General Manager will lead our team and ensure the smooth operation of the venue. They will be responsible for overseeing all aspects of the venue's operations, including staff management, customer service, financial performance, and ensuring an exceptional guest experience.
- Not disclosed
- Updated 14/05/2024
- St. James / Trelawny / Westmoreland
Communicate and enforce hotel policies to prospective wedding clients.
- Not disclosed
- Updated 14/05/2024
- St. James / Trelawny / Westmoreland
The Payroll Officer is responsible for managing the payroll process for all employees, ensuring accurate and timely payroll administration.
He/She will be responsible for daily functions of the HR Department including interviewing, employee engagement, benefits administration, leave management; disciplinary matters and record keeping; and enforcing company policies and practices.
- Not disclosed
- Updated 14/05/2024
- Westmoreland
The Gift Shop Manager will be responsible for overseeing all aspects of the gift shop's operations, including inventory management, sales, staff supervision, and customer service.
- Not disclosed
- Updated 14/05/2024
- St. Ann
Royal Decameron Club Caribbean Hotel located in Salem Runaway Bay, St. Ann is seeking qualified/experienced candidates to fill the enlisted vacancies:
RESTAURANT SUPERVISORS
- Not disclosed
- Updated 14/05/2024
- Hanover
Lifeguard
- Not disclosed
- Updated 14/05/2024
- Kingston and St. Andrew
Tour Guide
- Negotiable
- Updated 14/05/2024
- Bridgetown / St. Michael
ARE YOU AN ASPIRING PURCHASING ASSISTANT? IF YES THEN THIS IS THE JOB FOR YOU!
- Not disclosed
- Updated 14/05/2024
- Hanover
Maintenance Opportunities
Responsible for the daily distribution of revenue to proper departments and categories.
The Spa Manager has responsibility for managing the daily activities of the Spa.
- Not disclosed
- Updated 13/05/2024
- Tunapuna/Piarco
If you are looking for a challenge in a rapid environment in the aviation services industry and are motivated to work in a multicultural international company, this will be an excellent opportunity for you.
Island Routes is actively seeking to hire a Senior Tour Leader to manage the logistics and coordination of day-to-day and multi-day itineraries, working towards a successful vacation experience for the guests traveling with Island Routes Caribbean Adventures.
- Not disclosed
- Updated 13/05/2024
- St. Ann
VETERINARIAN
- Negotiable
- Updated 13/05/2024
- Trelawny
Degree from a Culinary institution or equivalent technical certification 3-5 years’ experience as Executive Pastry Chef in a 5 - star resort.
We have multiple vacancies available, including: Industrial Technician, Maintenance Administrative Clerk, Cooks, Commissary Assistant, Sanitation Personnel, Stores Assistant, Stores Supervisor