This Bachelor of Science in Agriculture integrates primary crop and livestock production with the skills of entrepreneurship and value-added food processing. Potential graduates will be trained in the Basic Sciences, Skills for Effective Communication, Marketing, Entrepreneurship, Crop and Livestock Production Technologies and Food Processing Technologies.
It is the only tertiary level degree of its kind that aligns itself with Caribbean Ministries of Agriculture policy by supplying the human capital needed for agricultural entrepreneurship, food production, and food security. Due to hands-on training graduates of the programme can also gain employment in Crop, Livestock, and Food Processing industries.
Mode of Delivery and Duration: Full Time only; Three (3) years