Trinidad Jobs

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Store Manager- Food Industry

Boomerang Caterers

We are looking for an organized and motivated Store Manager to oversee daily operations within our food establishment.

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Senior Maintenance Supervisor

Senior Maintenance Supervisor

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OFFSHORE OPPORTUNITIES- (Trinidad)

GCG Caribbean

We are seeking experienced Camp Bosses, Offshore Cooks, Offshore Bakers, and Utility Hands to join our Offshore Catering Team. Successful candidates will be responsible for delivering exceptional catering, housekeeping, and accommodation services.

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Sushi Chef

Eve Anderson Recruitment Ltd

ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.

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Sous Chef

Arazzi Restaurant

Established Restaurant in Port of Sapin currently in the process of restructuring its Management Team. Seeking highly motivated and passionate individuals capable of fulfilling Sous Chef Responsibilities. Ideal candidate must be able to motivate staff and foster a positive work environment.

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Pastry Chef/Bread Baker

Arazzi Restaurant

Seeking passionate and committed individuals who are team players and willing to grow with the organization.

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Assistant Hotel Accountant

Preparation and reviewing payroll Preparation of management accounts Receivables Team management Assist the hotel accountant in managing the finances of the hotel

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Facilities Manager

Facilities Manager

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In-House Barista & Events Manager

Caribbean Roasters Limited

Caribbean Roasters is building a premium, globally positioned coffee brand rooted in Caribbean culture.

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Subway Store Supervisor

Prestige Holdings Limited

The Store Supervisor will be responsible for supervising the daily operations of a specified Subway Outlet and ensures that daily schedules of activity and established quality standards are maintained.

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Head Chef

Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance