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Performs a variety of duties related to providing requested services to general aviation aircraft, crews and passengers

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Promotes and sells the Company’s services and products to aircraft passengers and crew. Handles and coordinates customer service requests in a professional and courteous manner to ensure the best possible service

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The Team Leader is responsible for the daily food and beverage service operation while adhering to International Food Safety Regulations

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The Kitchen Supervisor is responsible for the supervision and training of kitchen staff, while monitoring the quality of menu items and ensuring effective controls on Food Management reports.

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  • See description
  • Updated 27/01/2016
  • St. James

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