Server & Food Assistant

Server & Food Assistant

SERVER & FOOD ASSISTANT

Job Purpose/ Objective:

Cocktail servers are responsible for submitting and presenting guest beverage selections. 

Job Duties & Responsibilities:

• The right person will gain menu knowledge and give recommendations from our compilation of libations. 
• Servers engage in casual conversation and must maintain an attractive setting. 
• Their style and service attributes are key to creating the guest experience.  
• Servers are expected to present the desired menu item to the guest, quickly and efficiently. 

Qualifications:
 

• Prior server experience is desired
• Must have passes in English & Maths at CXC level
• Minimum Experience required
• Minimum of 2 years server experience.
   

Specific job competencies:

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Learns and uses appropriate food and wine terminology and pronunciation to enhance the guest's dining experience. 
• Becomes familiar with menu descriptions and wine lists in order to discuss items appropriately with guests.