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To provide academic support and functional direction to instructors of the Marine Engineering programme and also oversee STCW short courses ensuring compliance with MCA standards.

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To provide operational supervision and functional direction in the area of maritime operations by developing, preparing and delivering high quality education and training courses forming part of the Diploma in Maritime Operations, Navigation Deck Cadet training programme.

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RESTAURANT SUPERVISOR – LINSTEAD

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HACCP COORDINATOR Responsibilities: •Ensure compliance with regulatory, corporate, customer and 3rd party audit requirements. •Develop, Implement and monitor plant GMP / HACCP food safety programme.

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Food Manufacturing - R&D Technician Position

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Kitchen Supervisor/Manager

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MEDICAL LABORATORY TECHNICIAN

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