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Pharmacy Technician

Pastry Assistant

SUPERVISING CHEMIST

HACCP COORDINATOR Responsibilities: •Ensure compliance with regulatory, corporate, customer and 3rd party audit requirements. •Develop, Implement and monitor plant GMP / HACCP food safety programme.

Restaurant Management

Executive Chef

LABORATORY TECHNOLOGIST

Quality Control Technician

SALES REPRESENTATIVES (i) East (ii) West (iii) Central (iv) South

Persons will be required to provide clerical/secre

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