A well-established food processing plant requires the services of a Quality Control Officer. The position is responsible for ensuring the quality of food manufactured consistently meets external and internal requirements.
The Quality Control Inspector is required to assist in monitoring the production process to ensure that the company’s products are consistent with predetermined specifications.
HACCP COORDINATOR Responsibilities: •Ensure compliance with regulatory, corporate, customer and 3rd party audit requirements. •Develop, Implement and monitor plant GMP / HACCP food safety programme.
COORDINATOR – ANALYTICAL INSTRUMENTATION DIVISION
The Crew Trainer is responsible for training, coaching and evaluating, the Team Members in all workstations and to ensure the workstation is ready to meet its QSC performance targets.