RESTAURANT STAFF
RESTAURANT MANAGER – The suitable applicants for this position should posses the following qualifications:
ü Ability to deliver operational excellence
ü Excellent customer service skills
ü Excellent people management skills
ü Knowledge of job safety and occupational health, quality management, cost control and inventory management
ü Hugh level of accuracy and attention to details
ü Ability to work on shifts, weekends and public holidays
RESTAURANT SUPERVISOR – The suitable applicants for this position should posses the following qualifications:
ü Ability to deliver operational excellence
ü Excellent customer service skills
ü Excellent people management skills
ü Knowledge of job safety and occupational health, quality management, cost control and inventory management
ü Hugh level of accuracy and attention to details
ü Ability to work on shifts, weekends and public holidays
TEAM MEMBERS – The suitable applicants for this position should posses the following qualifications: