Restaurant Staff

Restaurant Staff

Line Cook

Minimum 2-3 years experience.

Candidate must be responsible, reliable and able to work flexible hours.

Duties:

Responsible for assigned station – set up, all prep for station, post service breakdown

Able to work quickly & efficiently in a fast paced kitchen

Prepare a consistent, high quality of food according to Company’s standards

Maintain  clean, hygienic work areas

Bartender

Permanent Part-Time Bartending qualifications or experience needed.

Candidate must be responsible, reliable and able to work flexible hours.

Duties:

Set up of Bar before service- ensure drinks chilled, garnishes prepared, check  quality of fresh items

Wine service- open, pour & serve wine

Make all cocktails consistently according to company procedures & recipes

Check all alcohol stock levels pre & post shift

Maintain a clean & hygienic bar area

Any other duties required

Dining Room Wait Staff

Permanent Full Time

Junior and Senior Servers needed. Restaurant experience preferred but not required.

Candidate must be responsible, reliable and able to work flexible hours.

Duties:

Prepare restaurant for service – cleaning dining room, preparing glasses, cutlery, setting tables

Serving customers including serving of food & beverages, removal of plates,  entering orders into point of sale, giving pleasant, helpful service.

Learning food & beverage menus

Performing all pre, post and during shift duties

Ability to open, pour & serve wine

Any other duties required

Kitchen and Dining Room Stewards

Permanent Full Time

Experience not needed

Candidates must be responsible, reliable and able to work flexible hours.

Duties:

Kitchen -To ensure a clean and sanitary kitchen environment, dishwashing, unloading & packing of goods

Dining Room – To clear and clean dining room tables during service and general dining room environment, assist wait staff on tables.

Any other duties required.