RESTAURANT SUPERVISOR
The candidate is responsible for the efficient, effective and profitable operation of the restaurant. The candidate must also ensure that all Company rules, regulations and policies are strictly followed by all members of staff and all-round customer satisfaction.
Duties and Responsibilities include:
Qualifications and Experience
Three O’Levels and one (1) year experience in a similar environment
ALL LOCATIONS
ONLY SUITABLE MATCHES WILL CONSIDERED FOR THIS POSITION