RESTAURANT SUPERVISOR

RESTAURANT SUPERVISOR

The Caribbean’s Luxury Included Chain offers an opportunity for enthusiastic persons to join our team,

Come share with us an exciting Caribbean Journey as:

RESTAURANT SUPERVISOR

The successful applicant will assist in the coordination, planning, organizing and control the activities of the entire operation.

  Applicants should satisfy the following minimum requirements:

• Possess superior product knowledge of all food and beverage offerings;
• Ability to Train, supervise and discipline restaurant staff for the efficient operation of the outlet. 
• Ability to organize and conduct pre-shift/post-shift departmental meetings communicating pertinent information to the staff;
• Ensure sufficient mis-en-place is available at all times to enable a smooth operation;

  Qualifications and Experience

• Culinary institution or equivalent technical schooling or apprenticeship training
• A minimum of three years’ management experience in fine dining restaurants
• Effective written and verbal communication skills