RESEARCH ASSISTANT, FOOD TECHNOLOGY
RESEARCH ASSISTANT, FOOD TECHNOLOGY – BIOSCIENCES, AGRICULTURE AND FOOD TECHNOLOGY (BAFT)
The University of Trinidad and Tobago (UTT) is a dynamic student-oriented institution providing a broad spectrum of high-quality, career-oriented diploma, bachelor’s, master’s and doctoral programmes in areas ranging from Science and Technology to Education and the Arts. The University has a cadre of dedicated professionals committed to its development and growth.
The Mission of UTT, the first National University of Trinidad and Tobago, is “to be an entrepreneurial university, designed to discover and develop entrepreneurs, commercialise research and development and spawn companies for wealth generation and sustainable job creation towards the equitable enhancement of the quality of life of all individuals, families and communities of the Republic of Trinidad and Tobago and the Caribbean”.
If you are a performance driven, innovative and progressive person, looking for a new challenge in your career, then UTT has the opportunity you are looking for. Applications are now open to join UTT as Research Assistant, Food Technology – Biosciences, Agriculture and Food Technology (BAFT)
DUTIES & RESPONSIBILITIES:
QUALIFICATIONS & EXPERIENCE:
Bachelor’s Degree with specialization in Food Chemistry/Microbiology/Environmental Sciences
No experience required
Industry experience in the Food and Beverage sector an asset
COMPETENCIES:
Certificate in Auditing for Laboratories
Knowledge of research methodologies
Knowledge of statistics
Good oral and written communication skills
Proficiency in the use of Microsoft Office Suite