QUALITY MANAGER

QUALITY MANAGER

The Company is committed to offering quality products made within a highly structured food-safe environment. It is with this in mind that we are inviting applications from suitably qualified persons for the position of:

QUALITY MANAGER

The successful candidate will be a dynamic and self-motivated individual responsible for continuous improvement of quality assurance & quality control management systems & processes in a food safe environment to ensure confidence in the delivery of not only safe food to consumers, but food that conform to predetermined specifications.

Knowledge, Skills, and Abilities requirements:

• Excellent research skills
• Able to work in a team environment
• Ability to lead and train staff 
• Ability to gather and analyze statistical data and generate reports. 
• Word processing and/or data entry skills.
• Ability to communicate effectively, both orally and in writing.
• Ability to make procedural decisions and judgments.
• Trained in Corrective Action procedure
• Ability to develop systematic procedures and document them

The successful candidate should possess:

• 4 year degree in  Baking Technology or Science program  or over 6 years baking experience at a management level  OR
• 4 year degree with a Science major; experience in Quality Assurance and/or Control and prepared to train in baking science

• A minimum of 6 years experience at a management level required.
• Excellent knowledge of food manufacturing processes.
• Solid understanding of food safety.
• Experience with using a full range of statistical and analytical tools and fundamentals.
• Experience in working with HACCP, ISO and/or other food safety or quality assurance systems.
• Preferred candidates have a thorough understanding of water activity and microbiology.

Should you meet the above requirements, please send your resumé on or before May7, 2014 

Only short listed persons will be contacted.