ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.
Established Restaurant in Port of Sapin currently in the process of restructuring its Management Team. Seeking highly motivated and passionate individuals capable of fulfilling Sous Chef Responsibilities. Ideal candidate must be able to motivate staff and foster a positive work environment.
Seeking passionate and committed individuals who are team players and willing to grow with the organization.
We are looking for an organized and motivated Store Manager to oversee daily operations within our food establishment.
Facilities Manager
Senior Maintenance Supervisor