Pastry Sous Chef

Pastry Sous Chef

We are a family operated 64-suite luxury fully-inclusive resort, with an excellent reputation in the marketplace for service, gourmet food and facilities.

Suitably qualified applicants are invited to fill the position of:

Reporting to the Head Chef, this position involves supervision of pastry and bake shop team. The ideal candidate should have the following experience, qualifications, and attributes:-:-

• Have a passion for cooking and baking, excellent culinary and creative skills
• Have supervised Pastry Cooks for at least 5 years
• Well trained in Food Hygiene and Safety procedures
• Can work flexible hours

• At least five years experience as Pastry Chef in a Five Star resort with fine dining restaurants.

• Excellent culinary and creative skills gained from formal instruction at a reputable institution, as well as through a structured career path.

• A proven track record of developing desserts to build on an existing excellent dessert menu  

• Produce consistent results and demonstrate attention to detail

• Calm and pleasant demeanour.

• Experience in an AAA Five Diamond resort would be a definite advantage.

• Computer literacy in Microsoft Office.

The successful candidate would be responsible for maintaining high levels of health, hygiene and safety principles, and assisting with administrative duties.

Salary commensurate with qualifications and experience. Please send your resume, photos (passport size and culinary) and two reference letters by 21^st Sept. 2014