Manager, Event Catering and Special Projects

Events, catering and special projects. Manage department. Manage all existing accounts & develop new ones. Manage staff.

THIS POSITION IS OPEN ONLY TO PERSONS AUTHORIZED TO WORK IN TRINIDAD & TOBAGO, AND LIVING IN TRINIDAD.

REQUIREMENTS;

Degree in Business, Marketing or related discipline and a minimum of five years experience in Events Management.

Problem solving, multi tasking, deadline oriented.  Excellent organizational, planning and project management skills.   Strategic planning and budget management.  The ability to influence and coordinate the efforts of other team members in support of events.

Functions.

Proactively solicit new and currene business prospects in order to achieve financial targets.  Research, survey and effect personal investigation and marketplace studies in order to effectively capitalize on the company's strengths and capabilities.

Plan and supervise all client events providing a high quality event and management service.

Meet and exceed customer expectations and adapt to the chaning demands of clients professionally and efficienly.

Manage and develop the Events team to ensure effective and successful operation of all functions.

Compensation in accordance with qualifications and experience in the range of $10-15,000.00 per month.

INTERESTED PERSONS PLEASE SUBMIT RESUME IN WORD FORMAT.

We appreciate your interest, but may not be able to respond to all applicants.