ASSISTANT LEARNING AND DEVELOPMENT MANAGER
ASSISTANT LEARNING AND DEVELOPMENT MANAGER
ASSISTANT LEARNING AND DEVELOPMENT MANAGER
ARE YOU AN EXPEREINCED NIGHT AUDITOR FOR A HOTEL? THEN THIS COULD BE YOUR NEXT CAREER MOVE.
Branch Manager
LARGE INSURANCE BROKER REQUIRES THE SERVICES OF AN ACCOUNT EXECUTIVE – SALES
FARM STORE MANAGER
If you are a creative and adaptable chef with a passion for providing exceptional dining experiences and can cater to diverse dietary needs, we invite you to apply for this Live-In Chef position. Or Live-Out position if you are from the Ocho Rios area and/or surrounding neighborhood.
The Royal Decameron Club Caribbean Hotel (Salem, Runaway Bay, St. Ann) is seeking qualified/experienced individuals to fill the enlisted vacancies.
IT professional needed to fill the vacancy of IT Assistant Manager. Apply Today!
The position is responsible for planning, coordinating and implementing all maintenance related activities that will provide for a reliable power supply to customers.
Driver & Sales Contractors needed....
Embark on a journey of excellence – where unparalleled opportunities await. Join us in creating unforgettable moments and delivering unmatched service. Your next chapter begins here. #ExcellenceOysterBay #CareerOpportunities
Route Sales Supervisor will supervise the daily duties of the Sales and merchandising team. He / She will ensure proper execution of assigned duties within specified guidelines towards the improvement of distribution and sales of the company's products.
The Public Area Manager will be responsible for overseeing and ensuring the cleanliness of all public areas.
Are you ambitious, passionate, results-oriented and looking for a fantastic opportunity to excel in sales? Are you located in the parishes of Clarendon, St. Ann or Westmoreland? Join us and build your sales career today.
Develop sales and marketing strategies to grow portfolio, member sales and achieve company sales goals
Job locations are in St Ann & Trelawny Tour Guides Training Program -Trelawny & St Ann - (NO FEES)
Chief Steward oversees and coordinates staff and operation of non - cooking kitchen workers and pantry , supplies and inventory.
You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.