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Jamaica Jobs

Moon Palace Jamaica is seeking qualified applicants to fill available vacancies in our Maintenance Department.

Sales Representative

  • Not disclosed
  • Updated 24/04/2024
  • St. Ann

Employee Orientated

  • Not disclosed
  • Updated 24/04/2024
  • St. Ann

Casting for Professional Dancers

Ocean Coral Spring/Eden Bay is looking for qualified individuals to fill Lifeguards vacancy. Apply today!!!

  • Not disclosed
  • Updated 23/04/2024
  • St. Ann

Royal Decameron Club Caribbean Hotel located in Salem, Runaway Bay, St. Ann, is seeking qualified and experienced candidates to fill the enlisted vacancies.

Embark on a journey of excellence – where unparalleled opportunities await. Join us in creating unforgettable moments and delivering unmatched service. Your next chapter begins here. #ExcellenceOysterBay #CareerOpportunities

Tour Guide

  • Not disclosed
  • Updated 18/04/2024
  • St. Ann

Depot Manager, Ocho Rios Depot

Caribbean HR Solutions is the Caribbean's premier HR Outsourcing company specializing in Executive Search, Recruiting, HRO, and Payroll services. On BEHALF of OUR CLIENT, Caribbean Producers Jamaica, we solicit candidates to apply for the following role:

Excellent written and verbal communication skills. Excellent prospecting, time management and presentation skills. Strong negotiation and closing skills. Experience in planning and implementing sales strategies. Own and operate a reliable motor vehicle

Driver & Sales Contractors needed....

IT professional needed to fill the vacancy of IT Assistant Manager. Apply Today!

  • Not disclosed
  • Updated 04/04/2024
  • St. Ann

Primary responsibility for general accounting

The Director of Operations (Food and Beverage) will oversee and manage all aspects of the hotel's food and beverage Department. This key leadership role plays a vital part in ensuring exceptional customer service, guest satisfaction, and the well-being of our guests.

FARM STORE MANAGER

You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.