In charge of providing direction and coordinating marketing activities and personnel involved to fulfill strategic objectives while maintaining focus on the company’s goals.
This position is responsible for ensuring that the organization has the optimal resources, infrastructure and systems to support the operations.
The successful applicant will be responsible for performing his/her duties in accordance with the standard operating procedures of Sandals/Beaches Resorts.
Assistant Pastry Chef
Director of Housekeeping
Regency Bar & Lounge Supervisor