The role involves prospecting, business development, lead generation, client presentations and account management in the hospitality sector across the Caribbean, along with forecasting and reporting.
The Kitchen Supervisor is responsible for the supervision and training of kitchen staff, while monitoring the quality of menu items and ensuring effective controls on Food Management reports.
The Human Resource Administrator is responsible for providing support in the various human resource functions, including recruitment, staffing, training and development, performance monitoring and staff welfare.
GoldenEye Resort located in Oracabessa, St. Mary is seeking a Bar Supervisor. This individual will be responsible for the effective running of the bar operations, including managing staff, ensuring product and service standards are met by maintaining procedures and professionalism.