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GROUNDSMAN [Kingston & Montego Bay]

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E-Commerce and Digital Marketing Manager

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Restaurant Manager Kingston & Monte

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The role involves prospecting, business development, lead generation, client presentations and account management in the hospitality sector across the Caribbean, along with forecasting and reporting.

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The Team Leader is responsible for the daily food and beverage service operation while adhering to International Food Safety Regulations

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The Kitchen Supervisor is responsible for the supervision and training of kitchen staff, while monitoring the quality of menu items and ensuring effective controls on Food Management reports.

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Inventory Clerks

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  • Not disclosed
  • Updated 04/02/2016
  • St. Ann

Food and Beverage Director

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  • Not disclosed
  • Updated 01/02/2016
  • St. Mary

The Human Resource Administrator is responsible for providing support in the various human resource functions, including recruitment, staffing, training and development, performance monitoring and staff welfare.

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  • Not disclosed
  • Updated 24/01/2016
  • St. Mary

Chef de Partie

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  • See description
  • Updated 24/01/2016
  • St. Mary

GoldenEye Resort located in Oracabessa, St. Mary is seeking a Bar Supervisor. This individual will be responsible for the effective running of the bar operations, including managing staff, ensuring product and service standards are met by maintaining procedures and professionalism.

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  • Not disclosed
  • Updated 24/01/2016
  • St. Mary

Reporting to the Group General Manager, the Food & Beverage Manager plans, organises, directs and evaluates the operations of 3 kitchens, 3 restaurants and 3 bars.

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  • Not disclosed
  • Updated 24/01/2016
  • St. Mary

RESTAURANT SUPERVISOR

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  • Not disclosed
  • Updated 21/01/2016
  • St. Ann

F & B Director

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HOUSEKEEPING SUPERVISOR

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