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Assistant Financial Controller

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Shift Manager

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RESTAURANT SUPERVISOR - Kingston & St. Andrew and St. Catherine

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Fitness Instructor

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General Manager

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WE ARE GROWING OUR TEAM!

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WE ARE GROWING OUR TEAM!

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ASSISTANT MAINTENANCE MANAGER

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WE ARE GROWING OUR TEAM!

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WE ARE GROWING OUR TEAM!

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WE ARE GROWING OUR TEAM!

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WE ARE GROWING OUR TEAM!

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Event Set-Up Crew

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  • Not disclosed
  • Updated 22/03/2017
  • St. Ann

Lead the Food and Beverage departments inclusive of bars and restaurants developing a highly-trained staff complement, creating increased sales and exceptional Guest service

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  • Not disclosed
  • Updated 22/03/2017
  • St. Ann

The candidate we seek to identify will be responsible for the Strategic Management of the Purchasing and Logistics operations and Process Development

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  • Not disclosed
  • Updated 22/03/2017
  • St. Ann

You will be charged with the responsibility of optimizing and maintaining quality and efficiency of all departments under the Rooms Division, whilst giving strong attention to the improvement of Guests ratings, and a High standard of quality with respect to rooms management and room standards.

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SPA DIRECTOR

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Information Technology Associate

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The successful candidate will provide a high level of support with little supervision; anticipating needs while managing the day‐to‐day workflow and prioritizing various projects. Responsibilities will include scheduling, managing key stakeholder relationships and preparing materials for meetings.

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The job of the Entertainment Coordinator is a challenging, interesting and rewarding one. It is a people- oriented function, which allows the pleasures and opportunities of sharing and learning foreign customs and ideas

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  • Not disclosed
  • Updated 17/03/2017
  • St. Ann

Executive Sous Chef

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  • Not disclosed
  • Updated 16/03/2017
  • St. Ann

HUMAN RESOURCES MANAGER

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The successful candidate will be responsible for overseeing Operational Risk for the Group to ensure conformity with market best practices and regulatory norms.

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The Kitchen Manager is responsible for food selection, preparation, production and presentation at the VIP Attraction lounges.

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The Service Team Leader will be responsible for the daily food and beverage service operation while adhering to International Food Safety Regulations.

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