International Chef

The International Chef is responsible for everything that goes out of the kitchen is the responsibility therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff.

DUTIES:

•  Determine how food should be presented, and create decorative food displays.

•  Determine production schedules and staff requirements necessary to ensure timely delivery of services.

•  Estimate amounts and costs of required supplies, such as food and ingredients

•  Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

•  Monitor sanitation practices to ensure that employees follow standards and regulations.

•  Order or requisition food and other supplies needed to ensure efficient operation.

•  Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

• Arrange for equipment purchases and repairs.

• Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.

• Meet with sales representatives in order to negotiate prices and order supplies.

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

• Supervise and coordinate activities of cooks and workers engaged in food preparation.

•  Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

•  Check the quality of raw and cooked food products to ensure that standards are met.

•  Check the quantity and quality of received products.

•  Demonstrate new cooking techniques and equipment to staff.

• Record production and operational data on specified forms.

Requirements:

• 4-5 years Experience/Knowledge
• Professional Qualifications
• Must be Creative
• Excellent Interpersonal Skills