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- Not disclosed
- Updated 14/04/2024
- Chaguanas
-Available to work long hours, weekends and/or public holidays -Ability to prepare delicious meals according to the menu -Team Player, Multi-Tasker, Effective Communicator
- Not disclosed
- Updated 22/04/2024
- Port-of-Spain / Tobago
tourism in Tobago and ultimately the diversification of the economy. EXECUTIVE CHEF Reporting to the General Manager, the Executive Chef helps to create a superior guest experience by providing ...
- Not disclosed
- Updated 22/04/2024
- Port-of-Spain
AND EXPERIENCE Proven work experience as an Executive Chef. A degree or related certificate in Culinary ... JOB SUMMARY The incumbent will be responsible for overseeing a kitchen staff of twenty-five (25 ...
- See description
- Updated 12/04/2024
- San Juan/Barataria
, Chemistry, Quality Management etc.). Minimum of (5) years of experience as Chef with 2-3 years ... Job Summary A seasoned culinary professional with a background in various cuisines and culinary ...
- See description
- Updated 23/04/2024
- Port-of-Spain
in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing. Prepare ... Location : Port of Spain Salary range : TT$16,500 neg Industry : Hospitality Position Summary ...