Trinidad and Tobago Chef Jobs

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POSITION : Sous Chef REPORTS TO: Executive Sous Chef SCOPE The Sous Chef is the second in command in the kitchen and generally is in charge of food production. The Sous Chef ensures ...

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POSITION : Chef de Partie REPORTS TO: Sous Chef SCOPE To ensure the preparation of food in accordance to organization standard as well as Hazard Analysis Critical Control Point (HACCP ...

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J OB D ESCRIPTION POSITION : Cleaner REPORTS TO: Restaurant Manager/Chef De Cuisine SCOPE Performs any combination of duties in the kitchen department that maintain kitchen work areas ...

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