Edit

Trinidad and Tobago Chef Jobs

Not for me

POSITION : Sous Chef REPORTS TO: Executive Sous Chef SCOPE The Sous Chef is the second in command in the kitchen and generally is in charge of food production. The Sous Chef ensures ...

Not for me

POSITION : Chef de Partie REPORTS TO: Sous Chef SCOPE To ensure the preparation of food in accordance to organization standard as well as Hazard Analysis Critical Control Point (HACCP ...

Not for me

J OB D ESCRIPTION POSITION : Cleaner REPORTS TO: Restaurant Manager/Chef De Cuisine SCOPE Performs any combination of duties in the kitchen department that maintain kitchen work areas ...

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close