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Trinidad and Tobago Chef Jobs

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POSITION : Chef de Partie REPORTS TO: Sous Chef SCOPE To ensure the preparation of food in accordance to organization standard as well as Hazard Analysis Critical Control Point (HACCP ...

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, forecasts, etc. - Assist Executive Chef and Food & Beverage Manager with tastings, plate ... General Managers/Restaurant Managers POSITION PURPOSE Oversee the function of all restaurant ...

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