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We are currently seeking a passionate, driven and focus Chef for our new Villa in Coral Gardens Montego Bay.
Responsibilities include but not limited to:
Manage the opening and the closing of the kitchen
Ensure that quality culinary dishes are served on schedule and see that any problem that may arise is rectified.
Ensure that high standards sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
Establish controls to minimize food and supply waste
Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs, exercise portion control for all items served and assists in establishing menu selling prices.
Evaluate food products to assure that quality standards are consistently met.
Estimate food consumption and purchases
The ideal candidate must possess the following traits:
Must have at least 2-3 years of international cuisine
Food Handler’s permit
Formal training in culinary art (Experience will be considered)
Good analytical skills
Possess a work ethic that seeks to exceed guests expectations
Team oriented
Has a positive and professional attitude that motivates others to achieve organizational, individual and villa’s goals.
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