Busser

Busser

Busser

Work Location: Samurai Restaurant, One Woodbrook Place

Reports to: Restaurant Manager & Floor Manager

Restaurant hours: 11.00am – 11.00pm, Mon – Sun

Duties:

ü  Set up outdoor lounge area with chairs, umbrellas etc.

ü  In tandem with a supervisor fill out beverage requisition form when taking stock from the storage area.

ü  Take stock out of the storage room, to stock the bar, kitchen etc

ü  Change beer canisters when required.

ü  Clear empty glasses, plates, bottles etc from dining and bar areas

ü  Wipe down tables and bar tops.

ü  Re-stock garnishes and mixes.

ü  Ensure the bar is fully stocked with clean glassware

ü  Re-stock ice when needed.

ü  Maintain clean cleaning items in each bartender’s station.

ü  Attend to any spills/breakages that may occur during service.

ü  Assist servers in delivering food and drinks to tables on large orders.

ü  Assist in the overall cleanliness of the restaurant

ü  Using the dishwasher/manual methods, maintain sufficient amount of clean glassware, cutlery, plates, pots, utensils etc. especially at peak periods where recycling of these items is critical.

ü  Any other duties that may be assigned

Requirements:

ü  Valid Food Badge

ü  Copy of ID (to be attached to application)

ü  Excellent Customer Service Skills

ü  Experience is a major asset