Banquet Manager

Banquet Manager

The banquet manager is responsible for supervising, training and ensuring the high

performance of assigned Banquet Staff, so that all procedures are completed to the

hotel's standards.  Ensure accomplishment of all related

Banquet orders and catering contracts.  Assists where necessary to ensure optimum

service to guests and meeting planner satisfaction.  

Develop understanding of Food and Beverage Service processes.  The incumbent should

have a minimum of six years experience in banquet/food and beverage management and

a degree in hospitality and tourism management and or equivalent.