Assistant Food & Beverage Director

Assistant Food & Beverage Director

Assistant Food & Beverage Director

Applications are invited for the position of Assistant Food & Beverage Director

The successful candidate will be responsible for the day to day operations of the Food & Beverage service in the hotel.

The ideal candidate must possess the following:

• Minimum of four (4) years experience in a Food & Beverage management position
• Bachelors Degree in Tourism & Hospitality Management
•  Extensive knowledge of food and beverage operations
• Strong communication skills (oral & written)
• Very good organizational, interpersonal, time management, leadership and problem solving skills
• Proven ability to train, develop and motivate staff

 
Resumes are to be submitted  by Tuesday, September 23, 2014
We thank all interested persons for applying however only short listed applicants will be contacted.