QMS Administrator will prepare relevant documents, schedule pertinent audits, while coordinating training sessions related to food safety, and quality management systems.

The Lead Auditor performs quality audits to comply with applicable standards, regulations, and guidance (e.g. ISO 9000, HACCP, and Codex GMP) and monitors the completion of audits within the organization from its planning to the non-conformance/Corrective-Preventive action’s closure.

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