Pastry Chef

Demonstrated knowledge of baking, chocolate work and all related pastry operations.

The successful applicants will be responsible for ensuring the smooth operation of the hotel’s pastry output by optimizing the use of materials and manpower, thereby maximizing revenue and exceeding guest expectation.

 Applicants should satisfy the following:

 Demonstrated knowledge of baking, chocolate work and all related pastry operations. 
Effective verbal and written communication skills.
Be proactive, self-motivated and ready to work long hours
Must be able to maintain food quality and ensure overall guest satisfaction.
Must have excellent knowledge of modern and innovative culinary trends.
Must maintain high standards of sanitation and hygiene throughout the kitchen.
Must possess strong technical skills with the ability to train within the discipline
Must be able to maximize the productivity and morale of the department, and consistently maintain discipline following hotel guidelines and local legislation.
 Qualification and Experience

Degree from a Culinary institution or equivalent technical certification
3-5 years’ experience as Pastry Chef in a 5 - star resort.
International experience and or All-Inclusive Resort experience would be a distinct advantage
Computer literate with computer applications and software i.e. Microsoft Office Suite.
 Only short listed candidates will be contacted