North Location.
East Trinidad
Our client is seeking a security officer to assist in maintaining safety and protecting the organization’s assets.
Our client is seeking a Front Office Supervisor to handle guest issues, check-ins, room assignments, coordinate with housekeeping, and assist in management tasks like hiring, training, and safety standards.
Our client is seeking a Culinary Supervisor who will be accountable for overall kitchen operations, leading staff, improving guest satisfaction, maximizing financial performance, ensuring quality, guiding staff development, and maintaining sanitation and food standards.
The position is responsible for the Management of the unit, taking control of the stock, staff management, productivity, creation, decoration, and presentation of all goods eg desserts, breads & pies
Cook
A Maintenance Technician II will be responsible primarily for maintenance in Public Areas Spaces to include, but not limited to the ballrooms and pre-function spaces, banquet rooms, lobby and lounge spaces, washrooms, restaurant, terraces, outdoors, guest elevators.